N° 01 — Garden side
Camera della Limonaia
Morning light arrives filtered through leaves. A vaulted room of chalk walls and terrazzo, two armchairs in the shade of the original 1962 lemon tree.
€420 / night
Request this roomTwenty-eight suites carved into the cliff above Fornillo beach — lemon groves on one side, the open Tyrrhenian on the other.
01 The House
In 1962, Aurelia Benedetti opened nine whitewashed rooms above the fishermen's cove of Fornillo, stitching every curtain herself. Her grandson reopened the house in 1998 as twenty-eight suites — same arches, same lemon tree, now leaning over a cliff-edge pool.
No two rooms repeat. Hand-cut terrazzo cooled the floors in 1962 and cools them still; the olive beams were salvaged from her husband's last fishing boat.
02 Suites & Rooms
Every room faces either the lemon terraces or the horizon. All include terrace breakfast and the evening aperitivo.
N° 01 — Garden side
Morning light arrives filtered through leaves. A vaulted room of chalk walls and terrazzo, two armchairs in the shade of the original 1962 lemon tree.
€420 / night
Request this room
N° 02 — Sea facing
Named for Aurelia's husband, who read the weather from this balcony for thirty years. The bed faces only water; the bath is hewn from a single block of Trani stone.
€780 / night
Request this suite
N° 03 — Signature
The whole top floor: a 40 m² terrace with its own plunge pool, an outdoor rain shower under the pergola, and dinner for two served by Lume whenever you ring the brass bell.
€1,350 / night
Request this suite03 On Property
Nothing here is on a schedule but the light. The concierge keeps the rest of your day deliberately unplanned.
Heated seawater cantilevered 90 metres over the Tyrrhenian. Swim at 7:00 when it's glass; someone brings granita at noon.
April – October · 7:00 to last light
A private cove 72 stone steps below the house — striped loungers, cold towels, and a spritz delivered the moment you sit down.
May – September · Boat shuttle hourly
Salt cave, two hammam suites and four treatment rooms perfumed with oil pressed from the hotel's own Amalfi lemons.
Year round · 9:00 – 20:00
One Michelin star, 2024. Twenty-six seats on the terrace and no printed menu — the morning's catch decides by 17:00.
Tuesday – Sunday · 19:00 – 22:30
Our 12-metre Riva runs to Capri, Li Galli and Nerano for lunch. Skippers included; swims off the bow encouraged.
April – October · Half & full day
Vespas by 9:00, keys to a cliffside vineyard, Path of the Gods guides, and the impossible-to-book table elsewhere on the coast.
Concierge desk · 24 hours
04 Bagno Aurelia
The spa occupies three grottoes carved by monks in the 1600s. Treatments use oil pressed each October from the grove you can see from your window.
05 Ristorante Lume
Chef Emilio Ferrante grew up on Fornillo's boats and writes each evening's menu at 17:00, once the last fisherman radios in. Twenty-six seats; residents always eat first. One Michelin star since 2024.
Residents' aperitivo included at golden hour · Tue – Sun · 19:00 – 22:30
06 Gallery
Shot from the rooms, the pool edge, and the deck of Sirena.










07 Guestbook
“The quietest corner of the loudest coast. Breakfast arrived on our terrace at the exact moment the fishing boats came home.”Elena & Marc D. — Lyon · stayed June, Suite del Capitano
08 Reservations
Send a request — no card required. A person, usually Valentina from the front desk, replies within two hours between 8:00 and 22:00 CET.
Hours
Getting here