The address
Hearth & Oak Café24/7 Singhakhlai Road, Tambon Wiang
Mueang Chiang Rai, Chiang Rai 57000
Thailand Get directions
a slow café in the north of thailand
Hearth and Oak Café, a slow coffee house in Chiang Rai.
Single-origin beans from the mountains of Doi Chang and Doi Tung, roasted in tiny batches behind our counter — poured slowly in a teak shophouse two streets from the old clock tower.
- Open daily · 7:30–18:00
- Roasted in-house every Tuesday
- Singhakhlai Rd, old town
our story
From mountain farms to your morning cup
Hearth & Oak began in 2019, when siblings Mali and Chai Intara turned their grandmother's teak shophouse on Singhakhlai Road into a six-table coffee bar with a secondhand roaster and one stubborn idea: Chiang Rai's own beans, roasted here, poured with nowhere-else-to-be care.
Seven years on, the beans still come from the same two family farms — a washed arabica from Doi Chang and a honey-process lot from Doi Tung — roasted in 12-kilo batches every Tuesday, right behind the counter where you can watch it happen.
The garden out back grew from three pots of basil into the shadiest corner of the old town. Bring a book. Stay too long. That's the whole point.
- Founded
- 2019
- est. in a family teak shophouse
- Farm partners
- 2
- highland farms, one handshake each
- Roast batches
- 12kg
- small-batch, every Tuesday
- Seats
- 26
- indoors plus the garden
We don't chase trends. We chase the feeling of a slow northern morning — and we put it in a cup.
the menu
Poured daily, from 7:30 sharp
Everything below is made here — the bread laminated over three days, the beans roasted two metres from your table. Kitchen plates run until 3pm.
house signature plant-based available gluten-free
Oat, soy or coconut milk +฿15 · decaf always on request · bakes land at 8am and sell out when they sell out.
House signatures
ordered on repeat, every day
-
฿120
Honey-Process Pour Over Doi Tung · jasmine & apricot -
฿115
Iced Matcha Mae Salong whisked to order, never shaken -
฿165
The 8am Morning Set croissant + any espresso drink -
฿140
Kaya Toast & Soft Eggs pandan custard · white-pepper soy -
฿155
Avocado Toast, Mae Chan Citrus pomelo · toasted-rice powder
the room & the ritual
A look inside
Tap any photo to see it properly. Everything shot in-house, mostly by regulars who never left.
reservations
We'll keep the kettle on
Book below and we'll have your table wiped, watered and waiting. We hold tables for 15 minutes past the booking time — if the mountain traffic gets you, just ring.
- Walk-ins welcome. Indoors is bookable; the garden stays first-come, first-sat.
- Six or more? Call +66 53 711 246 and we'll set the long table under the mango tree.
- Kitchen hours. Hot plates until 3pm; pastry case and pour-overs until close.
See you soon
Your table request is in. We'll text a confirmation shortly — here's what we noted:
the kettle's already on
find us
Two streets from the clock tower
Look for the teal door and the smell of Tuesday's roast. Parking for scooters out front; the songthaew stop is a one-minute walk.
24/7 Singhakhlai Road, Tambon Wiang
Mueang Chiang Rai, Chiang Rai 57000
Thailand Get directions
Opening hours
| Monday | – |
| Tuesday | – |
| Wednesday | – |
| Thursday | – |
| Friday | – |
| Saturday | – |
| Sunday | – |
Kitchen closes 30 minutes before we do. Roasting days (Tuesdays) smell wonderful.
Say hello
